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Well, Ken, add another mistake to your list.
I called the MA state Dept of Public health and was connected to the head of the food lab. State fisheries (ie the DMF) will grind up a whole fish when they want to investigate total toxin burden in the fish for fish biology reasons. This process (and the DMF itself) has NOTHING to do with testing for toxins that are harmful for human consumption. That testing is done by the state DPH and the FDA. Unless the fish is eaten whole...such as anchovies....the policy is to fillet the fish, homogenize the fillet, and test only the edible flesh. Now I realize that some people with really big mouths may eat 40lb bass whole, but it is not the standard practice so the DPH and FDA do not test fish that way. I hope you find this helpful and cease spreading misinformation that will give people a false sense of security when they eat striped bass. |
Wow this has got more action than my day time soaps. Mud slinging, name calling, science facts, pictures, more mud slinging, murder victims, food preparation techniques, bragging rights, character assassinations. Could have sworn we went thru this just this spring and last winter or last spring or all three. Going to be a long winter.
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You forgot sexual advances Paul! Bart and I were steaming things up a bit!!:love:
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Take it slow Hollywood.See you in VA Beach. |
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I was kinda thinking that with Law & Order off the air I'd be starving for those plots, but who knew? :rotf2: |
I'm trying to chime in on this thread but don't know what to say. I'm like a deer caught in headlights. I like bass.
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Larry's on a tear. We kissed and made up earlier, and now he's working on Bart!
Boy's gonna catch somethin' if he's not careful. Posted from my iPhone/Mobile device |
Nuthin' but hard truth and love for my fellow S-Ber's!:love:
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Larry! Your such a slut!
Posted from my iPhone/Mobile device |
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waaaaaaaaaaaaaaaaaaaaaaaa. All i am reading is crying on both sides. Man up were all to blame for the stocks declining.
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