Happy St. Patricks Day
 

To all my Irish friends. Enjoy your day

The leprechaun dyed the kids clothes green again!

happy st patty's day

corned beef tonight!

Corned beef,cabbage and beahs Happy Saint Pattys Paul:cheers:

&&&&&&&&&&&&& here we go >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>Enjoy && be Safe ><>><><>

Happy St patty's day all!!!:love:

Happy St. Patrick's Day to all!

Make it a great day!
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What, only your Irish friends?????? :huh:

Clammer, who you tryin to fool with that shirt, size small?

The celebration started Friday afternoon in my Daughters town.
Three days of green beer, aching heads for a week. :D :btu:

Happy St. Patrick's day to you Paul and to everyone else too
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Damn /////
Years ago /I thought waking up with a headache was normal :smash:

And green stained teeth and lips was normal too.
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Just had the best corned beef I have ever had at barrets ale house and a couple green beers. The cabbage sucked though
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Happy St. Patricks day everyone.... Nancy's CB&C is just about done... low key today.... just us..no kids or grand kids...

:love:

Happy St. Patricks Day

Happy st patrich day

Green beer. MMMMMMMMMMM Good

Happy St. Patrick's Day. Leaving for the Gaelic American club in about 20 min. for cornbeef and Guiness!

Mmmmmm corner beef (one of the best ones I have ever made by the way) and cabbage....check! Watched the Holyoke parade on the tube...check! Only thing is washed it down with chianti instead of beer. Must be changing my ways as I get older! HAHA

Not sure what it is about corned beef n cabbage, but I produced enough natural gas today to heat my house for a year!
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Cooked a nice cut of corned beef in Guinness:drool:

I had a couple Smithwick's and some Jameson's on a mini pub crawl in Quincy, then picked up some Chinese food on the way home.

corned beef
 

Well I married the oldest of nine.Yes she's Irish.
Not only is the fridge half full of salt meat but between the daughters invitations and Sweeties cooking I'll be able to swim on top of the water this summer from all the salt.
PS I'm loving it though

serious dutch oven effect, I woke myself up last night :rotf2:

Spent the weekend ice fishing in NH, came home to a heaping bowl (not a plate) of "boiled dinner heaven" and a pint of Guiness.

The only way it could have been better would be if.....Oh, wait, it COULDN'T be any better!!!!:gu:

If corned beef and cabbage is so good, how come most people only eat it once a year?

Cause it's a four hour ordeal.
Lol!
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For me it's because I have never made it myself. And it's usually never on the menu at the resturaunts we go to. I should give it a shot one day. It's so good
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With the nickname "the corned beef inspector" you certainly should give making it a try one day.

What channel was the parade on? We were at my Mom's (St. Paddy's day is also her birthday!) and she really wanted to watch it. Only parade we could find was the Hartford one. I expected it to be on 22 or 40. Maybe we were looking too late?

More like He is the "corn HOLE inspector"
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hmm....I think it was on the PBS station (WGBY). they do replay stuff maybe you could still catch it

You must still be sore. Sorry bud
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Matt- just checked On demand. Find WGBY under local. It is available ther. Sorry for being a day late and dollar short on this!

Thanks Jenn. No cable, she's got DISH. I'll keep an eye out for a replay.

edit: It's actually up on the WGBY website. I'll take her my laptop and let her watch it on that, or hook it up to her TV if I'm feeling industrious. Thanks again.

That's because most people don't plan ahead.

I currently have 6 briskets in the freezer.
I ususaly get 12, enough for one a month meals.
We don't always do the boiled dinner, but corned beef sandwiches.

Damn, now I'm getting hungry for a boiled dinner, and it's a meatless Friday in Lent!!!!

If you want more proof why I plan ahead, check out the price of corned beef/beef brisket on any week of the year EXCEPT the week before St Patrick's and see what the price per lb. is compared to that one week.

It will cost almost double, if not more if you want flat cut instead of point cut brisket.

My bottom line is: If you have room in the freezer, you can get enough for the whole year, and only have to pick up the veggies to go with it.