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-   -   2011 Tuna changes in regulations (http://www.striped-bass.com/Stripertalk/showthread.php?t=68081)

keeperreaper 12-21-2010 05:09 AM

2011 Tuna changes in regulations
 
http://www.nmfs.noaa.gov/sfa/hms/new...Adjustment.pdf


Basically until things change its 1 tuna 27"-73" for angling no trophy.

big jay 12-21-2010 05:51 AM

I really hope this just stays right where it is. No screwing around with slot limits, one under/one over, or any of that other happy horsecrap.

One fish a day is not going to hurt the species at all, and its enough take home fish to keep everyone happy.

keeperreaper 12-21-2010 07:45 AM

I agree. This is a good decision.

PRBuzz 12-21-2010 08:57 AM

Quote:

Originally Posted by keeperreaper (Post 820091)
I agree. This is a good decision.

me too. My 1 tuna/year definitely doesn't hurt the popluation so I like to make it a big'un!

Raider Ronnie 12-21-2010 05:58 PM

January 1 through January 31, 2011.


Got a notice in the mail last week.
2 commercial fish now for Jan 1 - jan 31 also.
This is just to figure out where the stocks are.
Most likely will not be the regs for next year.

keeperreaper 12-21-2010 06:04 PM

Ronnie I agree that they always throw the deuce at us right before it starts but May fishing should hold these regs. Watch and see.

big jay 12-21-2010 08:31 PM

I never understand why they cut the commercial daily take late in the winter and then act surprised when the quota isn't reached.

The gen cat runs under a hard TAC for the season - the daily limits are only supposed to be in effect to make sure the season stretches and the market doesn't flood.

There is no way in hell the winter guys are going to flood the market - let it run until the quota is reached and then shut it down. Let the Southern boys actually go catch on the few days that they can get out.

When I was in High School we barely made it past mid September, this over-managing though the winter is freaking ridiculous.

Sea Flat 12-22-2010 01:14 PM

The funny thing is that most of the fish early last season were right around that 70" range. I would think that when they come back in June that most will be over 73".

I do not mind either way, I will just have to wait until the smaller fish are more prevalent.

clcharette 12-29-2010 09:27 PM

If they stay this way we will be very fortunate.

buckman 12-30-2010 06:08 PM

Quote:

Originally Posted by clcharette (Post 822431)
If they stay this way we will be very fortunate.

Plan on a change 11 days after permits.... Same old BS.

kippy 12-31-2010 10:24 PM

I hope it stays this way, but we'll see

PRBuzz 01-13-2011 10:36 AM

1 Attachment(s)
Today's Wall Street J. As to studying spawning: "It's like the drunk looking underneath the light to find his keys".

buckman 01-13-2011 05:55 PM

Quote:

Originally Posted by PRBuzz (Post 827084)
Today's Wall Street J. As to studying spawning: "It's like the drunk looking underneath the light to find his keys".

Great read. Thanks

StriperZ 02-05-2011 02:53 PM

Who needs more than one tuna per day recreationally?

JohnnyD 02-05-2011 11:20 PM

Quote:

Originally Posted by StriperZ (Post 834361)
Who needs more than one tuna per day recreationally?

No one.

PRBuzz 02-06-2011 07:52 AM

Quote:

Originally Posted by StriperZ (Post 834361)
Who needs more than one tuna per day recreationally?

Recreationally: who needs more than one per week. 50-72"?

MakoMike 02-06-2011 01:22 PM

Some guys like to fill the freezer in one trip.

PRBuzz 02-06-2011 01:57 PM

Quote:

Originally Posted by MakoMike (Post 834573)
Some guys like to fill the freezer in one trip.

Ouch, frozen tuna....never!

O.D. Mike 02-07-2011 05:30 AM

Quote:

Originally Posted by PRBuzz (Post 834587)
Ouch, frozen tuna....never!

Buzz, they must have a lot of cats.....

buckman 02-07-2011 11:18 AM

Quote:

Originally Posted by PRBuzz (Post 834587)
Ouch, frozen tuna....never!

Nothing bad about it if you do it right. Our freezer is full. Sushi is always thawed out tuna.

JohnnyD 02-07-2011 12:52 PM

Quote:

Originally Posted by buckman (Post 834815)
Nothing bad about it if you do it right. Our freezer is full. Sushi is always thawed out tuna.

Agreed. I've had steaks that were vacuum sealed and 9 months old. While definitely not as good as completely fresh, it was still better than the stuff you buy at the supermarket.

Wipe down the steaks, vacuum seal them right away and into the back of the freezer. It's nice to enjoy good fish during the winter.

O.D. Mike 02-07-2011 08:57 PM

Quote:

Originally Posted by JohnnyD (Post 834848)
Agreed. I've had steaks that were vacuum sealed and 9 months old. While definitely not as good as completely fresh, it was still better than the stuff you buy at the supermarket.

Wipe down the steaks, vacuum seal them right away and into the back of the freezer. It's nice to enjoy good fish during the winter.


Next year you must show us this technique John....

JohnnyD 02-07-2011 09:31 PM

Quote:

Originally Posted by O.D. Mike (Post 835005)
Next year you must show us this technique John....

Don't credit me... just wisdom I've absorbed from those much better than I am.

ecduzitgood 02-07-2011 11:19 PM

Take the frozen fish out of the bags and place in a colander to thaw and it will taste fresh again. Might have something to do with the air getting at all sides while it thaws, it works try it.


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