Brewed 10 gallons yesterday
 

Brewed 10 gallons of all grain yesterday. Mashed 20 pounds of grain to get 12 of wort. Split it into 2 batches , Brewed one half as is to get a Strong Amber ale and one half I added 5 more pounds of specialty malts to make a Robust Porter. I calculate about 6.5% ABV for the Ale and as much as 7+ %ABV for the Porter. In about 3 to 4 weeks they should be ready.

Sounds nice, so when & where is the tasting party! Love Porter's!

The party part sounds great, not so sure about the tasting part. I'd like to think we could do more than just taste. Not that I am brewing, but I would be willing to bring something else worthwhile to supplement the "tasting" so we don't do in the whole lot.

I'm with Buzz when's the taste test?????

:drool::drool::drool:

Tasting party????????

If someone hosts it i would try damned hard to attend but no way I can host such an event right now. Someone want to host it? I'll bring some homebrew samples and so can others or they can bring some of their storebought favorites to let others taste.