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-   -   What's Everybody Drinking for Thanksgiving? (http://www.striped-bass.com/Stripertalk/showthread.php?t=74557)

The Dad Fisherman 11-23-2011 01:11 PM

What's Everybody Drinking for Thanksgiving?
 
I picked up a bottle of the Tank 7 Farmhouse Ale from Boulevard Brewery. Also have a couple of different Pumkin Ales Kicking around...Pumpel Drumkin and Smutty's Pumpkin Ale.

So what's everybody else drinking this Turkey Day?

Anybody seen the Harpoon Winter Warmer around yet? I usually see it in Georgetown by now but nada yet

fishbones 11-23-2011 01:20 PM

I've seen the Harpoon Winter Warmer around at my local place and they had it at King's at Legacy Place in Dedham for the last couple weeks. I'm not sure what I'll be drinking tomorrow, but it won't be a lot. Maybe some of my leftover Sam Octoberfest.

PRBuzz 11-23-2011 01:45 PM

I saw the Harpoon warmer in my local beverage store.

Sampling various beers from the Sam's Winter Sampler, lots of nice DARK stuff. Also likely doing several bottles of wines, whites (Riesling) and reds (Cabs).

Raven 11-23-2011 02:00 PM

u talkin 2 morrow
or rite nowww :)

PRBuzz 11-23-2011 02:56 PM

Quote:

Originally Posted by Raven (Post 903279)
u talkin 2 morrow
or rite nowww :)

I'm talking starting right NOW 2:55PM Cheers! :gu:
Maybe stop some time Sunday night...

flyvice11787 11-23-2011 04:27 PM

Winter Warmer is out, along with their Chocolate Stout :drool:. I plan on opening a 750ml of SH Russian Imperial Stout tomorrow ;). Right now, I'm working on a Dale's Pale Ale.
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Bigcat 11-23-2011 06:57 PM

Dogfish Head Pumpkin and Sierra Nevada Celebration:cheers2:

spence 11-23-2011 07:05 PM

Picked up a 12 pack of Heavy Seas, few bottles of Vouvrey and a nice Barolo. There's plenty of bourbon, scotch and vodka left to fill any last minute needs.
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fishbones 11-23-2011 07:52 PM

1 Attachment(s)
Quote:

Originally Posted by spence (Post 903408)
Picked up a 12 pack of Heavy Seas, few bottles of Vouvrey and a nice Barolo. There's plenty of bourbon, scotch and vodka left to fill any last minute needs.
Posted from my iPhone/Mobile device

Spence, don't forget what you're having to drink with your desert.

spence 11-23-2011 08:06 PM

Quote:

Originally Posted by fishbones (Post 903429)
Spence, don't forget what you're having to drink with your desert.

Perhaps with the vodka :hihi:
Posted from my iPhone/Mobile device

flyvice11787 11-23-2011 09:00 PM

With all that alcohol, Spence will be lucky to be able to remember his name :uhuh:.
Posted from my iPhone/Mobile device

spence 11-23-2011 09:09 PM

Who?

The bourbon is left over from the pie, the vodka was a gift as was what's left of the 21 year old scotch :hihi:

But I've learned to not dink that much when I cook.
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Clogston29 11-23-2011 09:49 PM

Great Divide Hercules Double IPA - damn good stuff

flyvice11787 11-23-2011 09:55 PM

Quote:

Originally Posted by spence (Post 903446)
Who?

The bourbon is left over from the pie, the vodka was a gift as was what's left of the 21 year old scotch :hihi:

But I've learned to not dink that much when I cook.
Posted from my iPhone/Mobile device

Ummm... You been dinking a lot tonight :hee:?
Posted from my iPhone/Mobile device

spence 11-23-2011 10:00 PM

Not much yet. Still cooking to do...Food is looking good so far.

Posted from my iPhone/Mobile device

luds 11-23-2011 10:55 PM

Sixpoint Autumnation, Southern Tier Harvest Ale, and Dogfish Punkin. :uhuh:

Someone on this board turned me on too Sixpoint.....Thank you! Great beers so far.

flyvice11787 11-23-2011 11:11 PM

Sixpoint makes some good stuff. I'm partial to the Sweet Action.
Posted from my iPhone/Mobile device

Raven 11-24-2011 06:37 AM

Quote:

Originally Posted by PRBuzz (Post 903314)
I'm talking starting right NOW 2:55PM Cheers! :gu:
Maybe stop some time Sunday night...

the spiced rum has been flowing ...and beck's dark doesn't give us a pounding head.....

basswipe 11-24-2011 08:05 AM

Quote:

Originally Posted by spence (Post 903408)
Picked up a 12 pack of Heavy Seas, few bottles of Vouvrey and a nice Barolo. There's plenty of bourbon, scotch and vodka left to fill any last minute needs.
Posted from my iPhone/Mobile device

That's bizarre.Just picked up some Heavy Seas and a couple bottles of Vouvrey too.

And of course UFO Pale Ale.

basswipe 11-24-2011 08:07 AM

Quote:

Originally Posted by spence (Post 903446)
But I've learned to not dink that much when I cook.
Posted from my iPhone/Mobile device

Dink?Sounds like you might be dinking already!

Deja Vu .Didn't we do this last year?

spence 11-24-2011 09:21 AM

Yes, I always say dink. It's not a good indicator of sobriety.
Posted from my iPhone/Mobile device

spence 11-24-2011 09:22 AM

Vouvrey is my go to white. Not expensive, tastes great and will go with just about anything. Used to be Anselmi but Cardozas stopped carrying it when they were sold.
Posted from my iPhone/Mobile device

striperman36 11-24-2011 11:01 AM

Alcohol is banned for the holiday. Too many family food fights.

fishaholic18 11-24-2011 12:45 PM

Water.....all the body needs...besides...I don't like jail.

fishsmith 11-24-2011 08:38 PM

had a few of the new guinness black lagers before dinner, good stuff, more will follow on football sunday.

Bob Thomas 11-24-2011 09:44 PM

Visiting family in Jersey so in having Yuengling. Can't get it in Mass so I'm going to have my fill while I can. Hiccup!!
Posted from my iPhone/Mobile device

The Dad Fisherman 11-24-2011 10:05 PM

Quote:

Originally Posted by Clogston29 (Post 903450)
Great Divide Hercules Double IPA - damn good stuff

had that in my hand yesterday and almost grabbed it...will have to grab it next time L'm at the store

rphud 11-26-2011 12:52 PM

Great Divide Tripel, a smattering of Chimays and a Storm or two. Long weekend ya know.

Saltheart 11-26-2011 01:31 PM

We had White Zin and Reisling. Several big glasses! :)

Raven 11-27-2011 07:45 AM

no boooz for spikin a coffee
time for a little wine

then i STUFF a Turkey...
food for the Pats Game
http://i25.photobucket.com/albums/c6...nob1/Salma.png


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