Striper Talk Striped Bass Fishing, Surfcasting, Boating

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- - Pan seared (http://www.striped-bass.com/Stripertalk/showthread.php?t=93823)

Guppy

06-14-2018 06:07 PM

Pan seared

2 Attachment(s)

Tried cooking pan seared stripah for the first time, good stuff!
Used Chef Paul and thinking a little spicier next time....
Attachment 65331
Attachment 65332

MAKAI

06-14-2018 08:33 PM

One of my favorites.
Lay the fillet right on top of a big pile of garlic mashed potatoes and a ring of grilled broccolini....yum !
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wdmso

06-15-2018 05:40 AM

looks good but just cant eat the stuff... Bass that is

piemma

06-16-2018 06:03 AM

Quote:

Originally Posted by wdmso (Post 1144627)

looks good but just cant eat the stuff... Bass that is

Know what, neither can I. I think I ate so much in the past 15 years I cannot eat it anymore. Might be a mental thing because the stocks are diminishing but I just cannot eat Striped Bass anymore.

Nebe	06-16-2018 06:10 AM

Quote:

Originally Posted by piemma (Post 1144689)

Know what, neither can I. I think I ate so much in the past 15 years I cannot eat it anymore. Might be a mental thing because the stocks are diminishing but I just cannot eat Striped Bass anymore.

Same here with th exception of striped cakes and striper chowder.
Posted from my iPhone/Mobile device

Got Stripers

06-16-2018 07:35 AM

It’s all sea bass, tog or fluke for me, only if we have a lot of company coming for a cook out do I bring one home.
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