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-   -   Fish ID number two..... (http://www.striped-bass.com/Stripertalk/showthread.php?t=16243)

RockLobsta 07-04-2004 09:46 PM

Fish ID number two.....
 
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Please.....

Notaro 07-04-2004 09:53 PM

Black Sea Bass, the best meat ever... yum, yum

mrmacey 07-05-2004 05:17 PM

jim
 
you crack me up I was the same way when I started fishing RI wait till you see the 12LB flounders they have down here.

Mr. Sandman 07-05-2004 07:27 PM

rock...remember scup need to be 10" to keep (you can keep 50 per boat)

and seabass need to be 12" to keep (forgot the limits)

seabass is EXCELLENT to eat. (watch those gillplates, they will cut your hands) The large males have a green hump on their back.

RockLobsta 07-05-2004 08:26 PM

-Thanks for the info guys. Now I need to find the big ones!!

MTC 07-05-2004 09:03 PM

Scup make great Striper baits. Cut there Dorsel fins and hook them thru the eyes with a big Circle hook. Used thim in CT all the time.

Cod Hunter 07-06-2004 03:06 PM

How important is it to cut the dorsal off a scup used for bait?

Black Sea Bass is my favorite fish to eat around here. Good stuff.


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