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whats the best way to
cook Johnsonville brats :drool:
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I don't know but I just fried up some bass and it was tasty:drool:
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IMO in a clam/seafood boil
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I boil them in beer and onions and put em on the grill
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Quote:
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frying flukes...my uncle's fried shrimp with garlic, scallions, and hot peppers are da schnitz!
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SIMMER (not BOIL) them in beer and water for about 10-15 minutes, then onto the grill, turning until all sides are brown. Just made some on Wednesday.
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