Favorite Inshore Eatin' Fish?
 

Just curious. I'm personally not that fond of cooked striper meat. It tastes better raw. :hihi:

Squeets (weakfish) are my favorite.

I would have included cod, but these days they are really an offshore catch.

Fluke are my favorite. All white meat and when fried and coked right, it is a delish.

Notaro, you put Coke on your Fluke ? :confused:

Doesn't that numb the palate ?

black sea bass =:drool:

:rotfl:

WeeWee.. you forgot to put holdover bass up there on the poll A totally different taste all together i'd imagine:yak:

Fluke hands down! Never tried weakfish or sea bass though.

Fluke but tautog a close second,ok now I,m hungry.

I like a plate full of fried smelts with a little lemon, some frys with ketchup, cole slaw and a cold beer.

salmon

fluke is best inshore and cod/pollack offshore .

Aw dude, I just ate lunch :yak:

Wow I feel Deprived (or is it Depraved....Nah Its Deprived :D )

The only one on the list that I've had is Striper.

Hard to beat fluke. I like it with italian bread crumbs and fried in a no stick pan with little or no fat. then with lemon squeezed over it!

I enjoy seabass cooked whole on the grill with some garlic and ginger and a generous coating of sesame oil.

Actually, I have to say that black sea bass is a close second. My favorite is crispy-fried Chinese style. :drool:

1st prize, Fluke!!! Is the best!! 2nd, is a tie for Seabass & Cod

No one likes to eat bluefish.

I like Blue fish, as long as it is freash!! But this thread was for your favorite fish to eat.

Conger eel is inshore....seabass is next.

try this again.. sea bass.

i meant to say cooked. not coked.

ya right :laughs:

:p phhffffttt

:)

Conger eel? Have you tried it? I don't think I ever have. I bet it has quite a slab of meat on it..

I guess my order is something like this but I will eat them all.

fluke, seabass, striped bass, tog, weaks,bonito, blues, scup

fresh harpooned grilled swordfish is my overall favorite followed by black and blue bluefin then the inshore stuff....

I've had conger eel a few times. Ugly critters.

I think I like American Eel better. Conger flesh is a little more "grainy" IMO.

Is conger eel the same as ocean pout? I like pout chowder or fried pout. They are ugly but tasty.

I never caught a true conger eel. My brother has caught a few cod fishing, big silver eel about 4 feet long. Never tried it. I like monk tails.

I think ocean pout are distinct from conger eel. They both taste the same to me. Both usually have an olive/greenish complexion.

I think the silvery fish you are talking about are tile fish (?) and are mostly caught in 300+ feet of water offshore. They are very tasty but sadly found to be very high in mercury (like tuna, shark, and swordfish).

No, not a tilefish. He caught congers around Block Island. Not ocean pout.

I like winter flounder also. Harbor pollack if gutted and quickly iced make nice chowder.

My brother is on a business trip to Norway...he met up with some fellows who like to fish...here is his email (check this fish out!!)
Hi Jim,
I am in Norway this week, and wanted to say hi.
It in an interesting place, the people here are just like you.
They like to fish, and ski. :)
I have been eating fish everyday.
The guy that took us out to dinner the first night here, recommended a local fish called a steinbit. He said it translates to "stone jaws". I found a picture of it on the internet today, and couldn't believe that is what I ate. It was really good, white meat like a bass.
Here is the link
http://www.lauklines.no/images/dscn0479.jpg