Starfish are edible...
 

...who's got a good recipe? :drool:

I can just guess where this one is going.:drool:

:hidin:

Not me /I,m not touching it ;)

There have been several instances where gulls have dropped starfish within 20 feet of me when walking the dog down by the Sakonnet River Bridge...I usually return them to the water, I'll have to get out the panko flakes :D

-spence

Ask SpongeBob :)


VB

I like mine with strawberry whip cream...:blush:

:yak:

No, really, who's got a good recipe?

These things are edible and supposedly are pretty tasty, like sea urchin gonads (ask any sushi afficianado).

:D

puckered starfish ala p-town :hihi:

Nasty :bshake: :yak6:

In a black bean creme sauce :laughs:

Well I went from curious to gagging faster than ever before. Keep it up!:laughs:

Eben, shut up :yak:

-spence

oh, and served with buttered buns. and cock-shrimp tail.. :hihi:

You boys need to have something pulling on your rods and I know your minds are all working overtime on a clever retort for that opening statement.

Star I have to applaud your sense of humor, I had a couple beers with Clammer yesterday and I'm afraid he's a lost cause; but we all love him anyway:).

He has the same problem on my boat, nothing much pulls his rod either.

:rotf2: :yak: :yak6: :yak4:

:laughs: :love: :rotf3: :musc: I can't wait till they meet again.

Starfish Bread print version | Email this page
Bread Dough:2.5kg Plain Flour3 tsps Dried Yeast2 tsps Sugar2 tsps Salt1 1-2lb fresh Starfish meat200 ml Peanut Oil1 litre Warm WaterFillings:Peanut butterJamChocolate spreadCheese 1. Combine all dry ingredients for bread dough in a bowl, then pour in oil and water. Mix until combined to a ball, and knead for 15 minutes.2. Cover with a tea towel and prove for 1 hour – the dough will grow by about 30%.3. Then roll dough out to about 5mm thick and cut with a star shaped pasty cutter.4. When you have a pile of starfish begin to fill: Place 1 tsp of filling in centre of star and cover with another piece of bread. Seal edges using a fork.5. Cook either on a BBQ plate for 5 minutes each side or in the oven at 200°C for 10 minutes.

BOb == don,t F@#$%$%^ start // when I told you what was up for the 22 nd you said you wanted to sleep over MOnday night =just to get a good seat ///you been playing with your RUBBERS tooooooooooooooooooooooooooo long .....

your the only one I know that bought a Hooters Shirt / Like ya really thought you were gonna get something else .....


you can tell me all about it // I,ll be at another F@#$%#$% ZOOOOOOOOOo:devil2: :devil2:

Starfish LINK style : Let them soak in fresh water for 5 hrs. then make a simple egg wash and dredge them in a light flour and garlic salt mix ,,, in the mean time get your frying pan with enough oil like 1/4 " or so nice and hot put prepared starfish in and cook each side until golden brown , let sit on a paper bag to let oil soak off and enjoy with a wobboly pop
later LINK SR:cool:

Are starfish hairy? I hate fuzz in my food.

Do they make Brazilian starfish?

thats to funny:laughs:

Oh My God!:rotf2: :rotf3: :rotf2: iluvspots that was hilarious!

chocolate starfish

All fish
 

needs to be fresh right out the water and eaten at room temp very very Raw!!:D

Re: All fish
 

Mike,

Top row, far left is tuna. My favorite. :D

Top row, far right is red snapper. Yuck - almost always two weeks old and dried up. :yak:

Bottom row, 2nd from left , giant clam. Yuck. By the time it gets to you, it's invariably crunchy. :yak5:

Re: Re: All fish
 

Hmph. No accounting for taste. :rolleyes:

Dood...

That sounds NASTY. :yak4: :yak6: :rude:

iluspots how could you NOT like eating clam? Maybe you just had some bad ones, give it another shot :uhuh: