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Worms in cod
Can somone please explain these to me. I'm totally lost here, they dont havfe stripes so I dunno to much about em... Whats the deal with the worms? Is this normal????:conf:
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Absolutely normal TT. Just hold the filets up to the sun or a bright light source and cut them out. Generally they all have worms, some more than others. I have found that inshore summer cod have more than offshore cod, but others may have their own opinions.:hee: |
all that has been said is right on. also note that they typically congregate in the belly flap area.
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What they said, but would also recommend cutting any thick pieces of fillet in half, width wise as it is often hard to spot them in thick pieces even with a bright light. Do the same for any ground fish like cusk haddock etc. Pick them out with the back tip of a knife.
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I just eat the whole thing. You'll never taste it and it won't hurt you. Look at it as a little extra protien
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I eat the worms, too.
Then again I eat shrimp shells, liver, and all sorts of nasty things that most people don't like. |
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reminds me of my brother in-law at a buffet w/peel and eat shrimp. Or I should say, ready to eat shrimp. It's amazing how much faster you can put them baby's down if you don't mind a little crunch... Oh the horror. |
Should see the size of worms in sides of swordfish:yak:
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If you don't see a worm in a cod fillet, you're not looking hard enough.
They all have' em. I too, have heard that they come from seal poop. |
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