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-   -   slimming down with spices (http://www.striped-bass.com/Stripertalk/showthread.php?t=37760)

Raven 01-25-2007 09:37 AM

slimming down with spices
 
just heard this piece of news a on CNN spot..

this over weight doctor ....weighed 265 lbs -ok

he decided to slim down and he starts

each meal with a shot of tobassco sauce

this triggers a response of self preservation/

self defense mechanism tricking your body!!

and you end up eating less and the guy lost

70 pounds!!! I know spices can help boost your

imune system....and loose weight too!!!!

yeah thats the ticket....:btu: cool !

The Dad Fisherman 01-25-2007 09:48 AM

Wouldn't work for me....I can easily put away 2-3 lbs of Buffalo Wings in a sitting.

Raven 01-25-2007 09:55 AM

how about hoodia
 
i still haven't tried it yet TDF .... but plan too...

apparently, theres some kind of sucker...

that works well from several reports from friends

(on the grape vine)

ThomCat 01-25-2007 10:08 AM

It might trick most of your body but I'm thinkin' it won't trick the exit ramp out of becoming a flaming inferno of discomfort!!!!!!:scream2: :crying: :o :devil2:

fishsmith 01-25-2007 11:22 AM

FRANKS Red Hot - nectar of the gods. :claps:

Hot wings are on my menu tonight.

fishpoopoo 01-25-2007 12:19 PM

Quote:

Originally Posted by The Dad Fisherman (Post 454782)
Wouldn't work for me....I can easily put away 2-3 lbs of Buffalo Wings in a sitting.

same here for me. i could gargle and brush my teeth with that stuff - tabasco on everything makes food taste yummier, so i'd just eat more.

FishermanTim 01-25-2007 12:45 PM

My family rolls their eyes whenever I put hot sauce on my pizza (because you get better coverage), or chili powder on my eggs (for a real smokey flavor) I am looking for some ground haberno pepper to upgrade my arsenal.

The Dad Fisherman 01-25-2007 01:29 PM

Hannafords Carries it.....Thats where I got mine :kewl:


Quote:

Originally Posted by FishermanTim (Post 454866)
My family rolls their eyes whenever I put hot sauce on my pizza (because you get better coverage), or chili powder on my eggs (for a real smokey flavor) I am looking for some ground haberno pepper to upgrade my arsenal.


Karl F 01-25-2007 06:56 PM

another interesting diet idea
 
TV.. can't remember which morning show.. a few weeks ago.. had a Dotor that lost 65 pounds last year.. his secret.. he called it the Hundred Year Diet... (I think).. very basic.. one rule:

If it was not a readily available food 100 years ago, don't eat it, if it was, OK.

Think about it.. look at all the crap that eliminates.. no fast or processed chit, and all the crap that's in both.. he got the idea by looking at old photos, from 100-150 years ago.. what was real rare in them old pics?.. overweight people... and some were of people that did nothing strenuous even.... that is when he came up with that theory, and tried it.. it worked.. and he did not excersize either.. altho, now that he has dropped 65 pounds, he is starting to walk dailey, and do a light workout.. he wants to drop another 35 this coming year, and gain some strength... It has been getting some serious thought, from me.

He is not hawking a book, or a group, or a food plan.. just sharing his experience.. his BP, choesterol, tri-glycerieds, etc, have all gone to excellent health levels. And.. his adult onset diabetes, is Gone.

Raven 01-25-2007 07:02 PM

interesting philosopy Karl
 
another one i've read before.... was

eat nothing that when left out in the sun will spoil....

in other words foods that would dry and still be edible
are the best foods...

anything else that would spoil if left in the sun is taboo.

Raider Ronnie 01-25-2007 07:06 PM

I can't imagine there are any calories in Rolaids,Zantac or Tums !!!
I can't eat spicy food because of a Haital hernial and heartburn !

Raven 01-25-2007 07:10 PM

in the old OLD days
 
before we were cutting blocks of ice from lakes and delivering them
to peoples homes to shove into an ice-box, the origional fridge.....:uhuh:
you had to buy meat cook it and eat it...
or you had a root cellar that was fairly cold...40 degrees or so

prior to that..... meat and fish was either cut in
long thin strips (jerked beef/ beef jerky) (or it was packed
into barrels of salt....) and then it was hung up on drying racks
to preserve it... everything else was heated and canned or dried in the sun...
the use of preservatives was unknown....

luds 01-25-2007 07:15 PM

You guys ever do the double at the 99?
 
That's an xl boneless buffalo wing appetizer and a buffalo chicken sandwich all to yourself.

:drool: :drool: :drool: :drool:


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