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Goose 12-30-2007 06:59 PM

smoker ?
 
Has anyone tried smokin shellfish? I guess you can smoke oysters on the half shell but how bout quahogs conks or little necks?

CaptMike 01-02-2008 04:09 PM

mussels
 
mussels smoke very well. Their natural smokiness complements the smoker. I like to use large ones as they seem to do better in the smoker.

bloocrab 01-02-2008 04:43 PM

Quote:

Originally Posted by Goose (Post 550974)
Has anyone tried smokin shellfish? I guess you can smoke oysters on the half shell but how bout quahogs conks or little necks?


No way dude.....the paper would definately rip

zacs 01-03-2008 08:33 AM

Quote:

Originally Posted by Goose (Post 550974)
Has anyone tried smokin shellfish? I guess you can smoke oysters on the half shell but how bout quahogs conks or little necks?

smoked scallops are delicious!!! :drool:


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