So Ya Know! MMMMMmmm!
 

For those of you who whine when people keep their fish......this is what they look like when we get them home!! We actually eat them!!:drool: On a night like tonight with a good football game on.....it don't get much better!!!:uhuh:

a good chowda biscuit, so fresh ground pepper and we are good to go!

Moments later...a pat of butter, some Town House crackers (crushed of course) and some pepper rounded out the meal!!!! Ooooohhhhh boy was it good!!!:uhuh:

Nothing like fish chowder with fresh striped bass, as opposed to random "white fish" from who knows where

you need these
The Origonal Trenton Cracker

Looks like some good stuff.

I used to use Oyster Crackers but the Town House add so much flavor!!!:uhuh: There is striper, cod and clams in there!

Not those oysterette thingees

Looks tasty!
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BigFish, looks great. Is it a top secret family recipe handed down from generation to generation or can you share with us?
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Guys I cannot tell a lie! This is a recipe I got from Issue #1 of Surfcasters Journal! It belongs to Bonnie Vedeer the wonderful proprietor of the Cuttyhunk Fishing Club! I took a few liberties with the recipe but if you want a can't miss Fish Chowder recipe......check out issue #1 SCJ!!! Its super easy too!!!:uhuh:

Looks good Larry,this weekend I too will start to make my Chowda:uhuh:

BTW I too believe in catch and release:biglaugh:

Looks good, Larry. Is it safe to assume that October is going better for you than September?

i dunno bout that.....
aint seen any wet suit pics lately now Have we.:grins:
:sspam:

Good for you! Looks great.....(I am stuck with CHILI since the bass are in hiding ... lol)

It is not John! This was made with the last fish I caught!!!!:smash:

It just so happened that I had to kill a bass the other night and I thought of fish chowder because of this thread.

I searched for a recipe and found "Jasper Whites New England Fish Chowder".....Well the wife made it and I must say that its the BEST fish chowder I have ever had.Its a little bit of work but sooo worth it.I recomend it to all of you.

Joe

This thread is worthless without.....recipes

Fair enough....I have to see if I can somehow get the recipe over here using my primitive computer skills....

Oh that looks awesome! Now I have to go make some. I also add a can of creamed corn to my chowda. It gives it a little sweetness.
I have cooked striper at least a hundred ways.
Striped Bass Parmesean is a winner
Bake stuffed with a ritz and crabmeat stuffing
Every bit of every fish I keep gets eaten. I am totally guilt free.:grins: