My 90 seconds of fame
 

My friend and I were on the Rhode Show this morning promoting his Mexican restaurant.

I helped get the place going and came up with most the recipes and was running it before the business slowed down and I was forced to take another position.

I'm still there a few days a week helping out.

Being on tv was weird, lots of bright lights and people telling were to stand and what not.

Funniest thing was the girl from the rhode show is like 4 foot nothing and has an assortment of different boxes to stand on to make her the same height as the people she's interviewing.

All and all it was a good time and hopefully helps business.

BBQ Steak Quesadillas | The Rhode Show Cooking

I'm the bald tattooed guy.

Great job Chris!

nacho momma roflmao love the name

great job Chris. Is that place open 7 days a week?

Every day but Monday.
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Congrats Chris,great job!
Nacho Mama's friggin awesome name LMAO!!

Funny about the boxes. I didn't know they did that.

Who is the SCARY looking bald guy with all the tatts?:rotf2:

Speaking from experience - great food.

LOL right arm Boob Shot in take 2, nice ink man,

mention S-B get a discount?

Most of the Time Guacamole is done wrong
and it is a far cry from fresh avocados

Just looking at you adding in the onions and spices
a little lemon juice to keep the color green

and the big portion of tomatoes added in to stretch it out
is exactly the way i do it at HOME....

WELL done Chris ! looks like delicious food

Chris-

Excellent piece on some of my favorite food. I need to check your place out next time I am near Bristol... are you guys open just for dinner or lunch too?

That plank steak sounds delicious..

Nice Plugfest needs a food sponsor, or chef sponsor, or just like food.

How about some nice blow your pants off fiery steak for quesdillas?

Thanks guys!!!

Yeah I was hoping that they wouldn't catch my tats boobs and leave them in.

Yeah I'll be bringing some food to plugfest.

We make a salsa there that is habenaro based, it's real hot, I'm bringing that too.

We make everything fresh daily or every other day. And try to do it right.
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nice job Chris!

way to go chris! I can speak from experience he knows what hes doin. when we were in montauk 2 years ago, chris' cooking was pretty much what got me through the trip:biglaugh:

Im guna try to make it out there soon to try the place bud. might take some plugs off ur hands while im there too :uhuh:

you forgot to answer 1 important question -

Discount for S-B name droping? lol

Yeah skippy if you come in while I'm there I'll give you a discount.
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Yeah Johnny the food I montauk was killer!!! Egg, sausage and hash sandwiches on grilled bagels in the parking lot after a full night of fishing.

Grilled "zippy" shrimp and bourbon marinated steak at the light house.

Good food and good times. Too bad the fishing sucked!
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