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-   -   Man Was That Cod Great!!! (http://www.striped-bass.com/Stripertalk/showthread.php?t=69460)

BigFish 02-24-2011 07:45 PM
Man Was That Cod Great!!!
 
Paul again.....thanks for the fillets!! Just had a couple baked and ohhhh boy!!! Easy and delicious! Amazing!!! Next time you go....I got shotgun!!!:uhuh:

Raider Ronnie 02-24-2011 07:51 PM
Whats a cod :huh:

JackK 02-24-2011 08:01 PM
1 Attachment(s)
They look like this!

striprman 02-24-2011 08:24 PM
LOL
 
http://img.photobucket.com/albums/v5.../Photo0002.gif

striperman36 02-24-2011 09:16 PM
Wow, you didn't post that on Facebook. Did you take a Ronnie 45 min crap too?

MakoMike 02-25-2011 12:37 PM
1 Attachment(s)
Here's a nice one we caught last year on my boat during the summer.

piemma 02-25-2011 02:45 PM
Quote:
Originally Posted by MakoMike (Post 839963)
Here's a nice one we caught last year on my boat during the summer.
That is amazing! 50#?

niko 02-25-2011 04:27 PM
1 Attachment(s)
more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly

JackK 02-25-2011 04:53 PM
Cod porn. I love it

MAKAI 02-25-2011 06:55 PM
Aaaahhh . . . . .
Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini.

Washed down with a teeth numbingly cold Sam or two.

Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba.

Aaaaaahhhhh . . . . . . :drool:

O.D. Mike 02-25-2011 07:01 PM
Quote:
Originally Posted by niko (Post 840019)
more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly

Holy crap Niko!!!

striperman36 02-25-2011 07:19 PM
Quote:
Originally Posted by niko (Post 840019)
more cod pix. this one was close to 80#. incredible girth and i didn't win the pool with it amazingly
20 years ago

niko 02-25-2011 07:27 PM
Quote:
Originally Posted by striperman36 (Post 840068)
20 years ago
5 yrs ago - the winter closures have shut down access but there are still some monsters out there. big teeth on it, i lip most cod but not this one

MakoMike 03-01-2011 12:17 PM
Quote:
Originally Posted by piemma (Post 839992)
That is amazing! 50#?
We didn't weigh it, but I guess it somewhere between 40 and 45 pounds.

Raider Ronnie 03-01-2011 05:22 PM
Quote:
Originally Posted by MAKAI (Post 840062)
Aaaahhh . . . . .
Nothing better than a 2 inch thick slab of Captains cut broiled cod laid over a pile of garlic smashed potatoes, little side of lemon grilled broccolini.

Washed down with a teeth numbingly cold Sam or two.

Finished off with 3 fingers of Grand Marnier in a snifter and a Cuban cohiba.

Aaaaaahhhhh . . . . . . :drool:


"Nothing better than a 2 inch thick slab of Captains cut broiled cod"

Actually, those bigger fish the best meat is the cheek !

MAKAI 03-01-2011 05:47 PM
I have heard that, though never tried.
Hopefully pull a few over the rails of "Seaborne"
this spring if work doesn't interfere with my life.


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