time to eat
 

first up fresh from the garden, can't beat home grown for taste. Rhubarb is next. Eat your heart out VB. :bshake:

Nothin betta then fresh cut asparagus. :) How old is the bed, P. ?

Love asparagus, it's a great dietriect, not sure if that's spelled right.

Helps flush your body out, makes your pee smell though!
Posted from my iPhone/Mobile device

That is some fine looking asparagus! I would drop it in some boiling water for about 2-3 minutes and then into an ice bath. Then I would roll them in some nice olive oil and sprinkle on some Montreal steak seasoning and then on a nice hot grill. Make some nice grill marks on two sides and it is awesome!

Vic

MMMMMMMMM:drool:

Nice...I love asparagus :drool:

Trying my hand at some gardening this year....got a plot over at the community gardens do some vegetables.....

I'll keep you posted on my $50 tomatos :hihi:

Love those fried !

i like them raw

Steamed w/ Butter and Lemon...and a pinch of salt

Salt, Pepper and a little Olive oil on the grill for a couple minutes.
:drool:

Looks great Paul!

Steamed in my $3.00 bamboo steamer I bought in San Fran's chinatown back in '82
Drizzle with EVOO and some freshly grated parmesian cheese! :drool::drool::drool:

X2

Chop to 2 to 3 inch pieces , 2 to 3 minute blanch in boiling water then into a fry pan with olive oil, garlic, big shrimp and sea salt then pour whole thing over thin pasta.

Wrap a piece or 2 of prosciutto around each 1 and secure with a toothpick, lightly drizzle with olive oil and sprinkle with garlic powder, grill until the prosciutto just starts to get crispy.
Bring this as an appetizer to your next cook out and you are a guaranteed hero.

X3
My favorite veggie:drool:

Not sure I ever had one.I eat enough vegetables to turn into one most days.Can't recall ever eating one the size of the specimens in the pic.I'm sure I'd love them.Just reading the posts is making me hungry.:drool:

Dam . i should have stopped over your house on th eway back this weekend ,,,

I have 1/2 doz skinny ones in my yard :)

X 4 e.v. olive oil, sea salt and cracked black pepper over coals....the best :drool: