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Taking care of Cast Iron Cookware
here is a great tutorial
by my friend Paul Wheaton including a Video Using a Cast Iron Skillet Ain't so Hard! |
My grandmother had a big one that was black as coal. One day her daughters scubbed it clean right down to shiny metal. I thought she was going to kill them! :)
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yeah it takes years and years to build up a solid coating....
ya use walnut oil on wood and olive oil or bacon grease on cast iron can't blame her at all.... |
I just did a little cooking on a campfire with one this weekend,,, Those things are the best....
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I just got hit in the head with one, man I need to watch my mouth when my wife is around :smash:
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it would make a great t-shirt
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I love my cast iron....I cook in it most of the time, Stuff will last forever....I look forward to having my Grandaughter cooking in it someday. :hee:
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Mom always had them. I have many in different sizes, skillets and even oval shaped ones.
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Love cooking with cast iron. I have lots. My favorite is a Wagner waffle iron. The family loves when I break that out for breakfast.
Vic |
They are wonderful skillets. I never use soap on mine and make sure they are dry by heating them briefly on the stove after washing them with hot water and a brush
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