anyone want tuna?
 

i've still got a bunch of yellowfin left if anyone wants any. just got to pick it up in marshfield.

Can you PM me your address and a day to pick it up please?

That's very generous, Niko. I'd love some if O.D. Mike could pick it up for me. Mike, I'll give you some dough for gas or some eels if you can get some for me.

sounds good to me.....

makes me think of Tuna-Fest

I hope you at least tried some Niko! Tough getting rid of 5 fish where one is over 60lbs?

Thanks for the slab of yellow you gave me, on the grill tonight side-by-side with albacore to see if there is a difference.

thanks again Paul..you gave the home patient and I something to look forward to, she thanks you as well....:drool:

Me too

come down whenever mike, i've got a big loin you can split up. i'll send pm
come next year mr pisces moon
i gave some to the cat, does that count?

Thanks again Paul!

Home patient???

I got some...thanks Paul!:drool:

I've been up and down the street to some of the neighbors. This stuff is unreal fresh. My wife LOVES the seared ahi tuna appetizer at Outback. We just had the homestyle version and it was awesome! (though she went to Outback to pick up her favorite sauce :-). I think we'll be having it every day this week as I keep the fish on ice. Will probably freeze what is left next weekend.

I'll take as much as you want to give me but I'm grinding it into chum just so u know.
I'll be in marshfield tues nite.
Posted from my iPhone/Mobile device

Had some of Paul's tuna for dinner tonight. Cedar Plank on the grill............It's was better than great. Thanks Paul!

Did the taste test tonight: yellowfin vs. longfin albacore. Finally found one the wife likes: albacore. Definite taste difference. Can you tell by looking (hint: 1 yellowfin)? Lightly smeared in Virgin olive oil and pinch of black pepper, you don't need to do anything else to perfection!

Paul, you are a great man!
Posted from my iPhone/Mobile device

Ho Ho Ho
Parting with any Mahi
Got a charter boat ass meeting in Marshfield tomorrow evening
:hidin:

will wahoo do. i didn't get any mahi

Buzz got any ?
Maybe I'll try to ho from him

Thanks Niko,

Got some out of the cooler today, said Hi to the boys.

Made up some Ahi Poke tonite, good stuff.

Only one mahi in the group, got to talk to ThrowingTimber. I was hoping to catch lots of mahi but NO. Only 2 or 3 boated on the whole trip.

Hey TT: got any left over mahi for Raider and me?:)

I've had very good results freezing yellowfin. Freeze it and then wet it down and back to the freezer,this will form a thin coat of ice to protect the meat. When you want to thaw it remove it from the bag and place the frozen meat in a colander so air can move around all sides while it thaws evenly, it is very hard for anyone to taste the difference...give it a try when you have more than you can eat fresh.

The sooner you freeze it, preferably vacuum packed, the better the results when you pull it out to eat. Don't wait. Start freezing some today.....

Buzz and Raider I only kept the fish Candace and I would eat. I Dropped off fish to 5 different families yesterday and I've got a few more folks today that Im either dropping fish off for or theyre swinging by to pick it up :( Sorry Buzz Sorry Raider :(

Wahoo is superb. :drool:

I'm having wahoo tonight. any recipe suggestions?

I'll start freezing today. Thanks!

wahoo ceviche is out of this world. :uhuh:

it's finally just about gone, the cat is getting fat

Try the wahoo by dusting it with macadamia flour (this can be made by pulsing macadamia nuts in a food processor), sear in a little butter and then into a 400 degree oven for 10 minutes.

Top with mango, hot pepper, tomato, and cilantro salsa and serve with a green vegetable and coconut jasmine rice.

Nice plate on a hot day like today. Glass of New Zeland Sauvignon Blanc and you're in heaven.

Thanks again Niko!!!!!

I cut steaks for,

Fishbones
Striperman 36
Westportmafia
Ecduzitgood
Johnny D
Seamule
to let everyone have a sample.....

I owe you a plug, let me know the color, weight and style.....

Cheers,
OD