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-   -   Skate is delicious. (http://www.striped-bass.com/Stripertalk/showthread.php?t=81297)

Nebe 03-01-2013 07:45 PM

Skate is delicious.
 
That's all.

Big Biscuit 03-01-2013 07:51 PM

It's all the rage in New York city restaurants right now. If it's not on your menu you're nobody.

Nebe 03-01-2013 07:58 PM

It blew me away.
Posted from my iPhone/Mobile device

Nebe 03-01-2013 07:59 PM

Made it myself. No trip to NYC needed.
Posted from my iPhone/Mobile device

Slingah 03-01-2013 07:59 PM

what does it compare too? firm, flaky, mushy??? strong, mild, bland??sweet savory?? inquiring minds want to know!

blondterror 03-01-2013 08:01 PM

I had it in Paris about 5 years ago and it blew me away as well.

Nebe 03-01-2013 08:08 PM

Quote:

Originally Posted by Slingah (Post 987149)
what does it compare too? firm, flaky, mushy??? strong, mild, bland??sweet savory?? inquiring minds want to know!

Imagine Monsanto crossing the flavors of sea scallops with crab and with the texture of speckled sea trout or weakfish.. Not mushy, but very delicate.
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Slingah 03-01-2013 08:20 PM

Quote:

Originally Posted by Nebe (Post 987151)
Imagine Monsanto crossing the flavors of sea scallops with crab and with the texture of speckled sea trout or weakfish.. Not mushy, but very delicate.
Posted from my iPhone/Mobile device

ooh 'très bien'! ....will have to try....

thefishingfreak 03-01-2013 08:37 PM

Dorchester flounder
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Big Biscuit 03-01-2013 09:01 PM

Quote:

Originally Posted by Nebe (Post 987148)
Made it myself. No trip to NYC needed.
Posted from my iPhone/Mobile device


How did you prepare and serve this tasty morsel?

Nebe 03-01-2013 09:05 PM

Google skate wing in brown butter caper sauce. I served it over thin spaghetti and steamed up some broccoli. I also sauted up 3 squid as an appetizer. Simple.
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Big Biscuit 03-01-2013 10:02 PM

Quote:

Originally Posted by Nebe (Post 987160)
Google skate wing in brown butter caper sauce. I served it over thin spaghetti and steamed up some broccoli. I also sauted up 3 squid as an appetizer. Simple.
Posted from my iPhone/Mobile device

Looks good. :uhuh:

Zeno 03-01-2013 10:19 PM

if i have a choice, always my number 1
pain in the ass to find localy

Saltheart 03-01-2013 10:49 PM

They have been punching "scallops" out of skate for decades.

Rob Rockcrawler 03-02-2013 07:12 AM

Eben did you go fishing? Or buy them?

RickBomba 03-02-2013 07:37 AM

I think I mentioned this in another post. If you can master skinning them, they are really delicious.

Eben hit the nail right on the head with the Noissette prepatation (means hazelnut in French which refers to the brown butter).

Meuniere (in the method of the miller) with parsley, lemon, capers is another hit with skate.

It's the only fish (to my knowledge) that gets more tender the longer that you cook it.

Nebe 03-02-2013 09:37 AM

Rob- I bought it..
Posted from my iPhone/Mobile device

Nebe 03-02-2013 09:41 AM

Gabe will mail you some. .. Gabe The Fish Babe — FISH CLUB HOME DELIVERY
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BigFish 03-02-2013 09:45 AM

Quote:

Originally Posted by Slingah (Post 987154)
ooh 'très bien'! ....will have to try....

:hidin:

N.ShoreFisher 03-02-2013 01:01 PM

me and my friend took home a skate and threw the whole thing on the grill a few years ago on our very first fishing outting. Not sure how many spices we put on it, but after we got through the skin, the small amount of flesh we got was very good! lol. We had no idea what we were doing, but it tasted good!!

MakoMike 03-02-2013 01:22 PM

Damn, you had to go and tell everyone? :)

striprman 03-02-2013 08:18 PM

I guess catching them is better than getting skunked, but not much.

Raven 03-03-2013 06:56 AM

eating roasted seaweed
for a breakfast snack

Rockport24 03-04-2013 11:23 AM

that's funny, a friend of mind just told me how he had it at a restaurant in mhead and it was amazing. I know you guys have said that in the past on here as well, but the idea of skinning it kinda freaks me out!

JackK 03-04-2013 11:30 AM

Quote:

Originally Posted by Saltheart (Post 987169)
They have been punching "scallops" out of skate for decades.

urban legend

Pete F. 03-04-2013 12:05 PM

I caught one once on a flyrod at Parsons Beach in Maine. Some oriental guy was happy to have it.
There I go spot burning again, next thing you know it will be full of guys with flyrods fishing for skates.

macojoe 03-04-2013 02:56 PM

How to skin a skate: Skinning Skate - YouTube

Guppy 03-04-2013 04:06 PM

Joe, too much work! Linsey's here I come! :devil2:

ThrowingTimber 03-04-2013 08:25 PM

what was it that pt barnum said?

Nebe 03-04-2013 09:47 PM

Unless you have eaten it, shut your mouth.
Posted from my iPhone/Mobile device


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