Ghost peppers
 

Anyone ever eat one? I grew a few plants this year and tried one with my neighbor. They definitely lived up to their reputation as one of the worlds hottest peppers. I couldn't feel my tongue lips and throat for over an hour. The heat and pain was unreal. I won't do it again that's for sure.

My girl loves em on her gen tao chicken, i would love to get my hands on some but they are $$, where did you get the seeds?
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Pepperjoes
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Westportmafia crushes them up and makes a balm out of them to rub on his hemorrhoids.

Stick a few in some Espelon tequila and let it soak for a good month. A good friend of mine does this and although intense it is delicious
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I like spicy food but I had a ghost pepper hot sauce once and it's like you described.... just painful!! Wouldn't do that again!

tOO gd FUNNY:nopics:

LOL

That is intense.
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they use them on my takeout from Chen Du, the also send along extra in soy, if I ain't sweatin it's no good.
I actually went in to meet them and eat Kung Pao there because they didn't believe I actually eat what they send us, except for the one time someone on Fruit St got my order

Actually believe it or not a lot of good reads out there on hot peppers and digestive health. Which include eating cayenne to help heal hemerrhoids among other issues. Pretty interesting.

ghost peppers though....good lord. Just recently had some salsa made with them and I swear my entire face was on fire. Bad, bad, bad.....

ah, just liberally wash your hands after eating. Don't touch anything if you've touched them the oil will be there when you get back. Just sayin

jalapeno's were hot enough for me.....
Cayenne pepper powder is the absolute best
way to improve your circulation period.

Slice the pepper then slice the meat with the same knife then slice the pepper then sluice the meat , etc. Then throw away the sliced pepper and cook the meat. Plenty of heat in the meat just from what hot gets transferred to the blade and then from the blade to the meat. :)

You said meat way too many times!
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http://www.youtube.com/watch?v=ZstObB4RVsQ&sns=em


http://www.youtube.com/watch?v=HYF9bImkOL4&sns=em

i prefer using Mongolian fire oil....

especially good when making butterflied jumbo shrimp

with a hearty sprinkle of black pepper

this is my go to remedy
when i feel the flu starting... that "I'm radio active sensation"
before you loose your appetite it'll cut your symptoms in HALF
by the next morning

Yes.

I unfortunately have an obsession with hurting myself with peppers/sauces.Trust me when I say this:it hurts much more coming out as it did going in.

I can't even feel sauces like Tabasco.Melinda's Naga Jolokia or Red Savina sauces are my everyday hot sauce,they have no seeds so are do-able.And they actually are quite tasty if you can deal with the burn.

If you're looking for true pain try Blair's Ultra Death.I did once.

Has anyone been to Hell Night at the East Coast Grille? Their Pasta from Hell is made with the ghost pepper and you have to get a plate of it for everyone at the table to enjoy.