Favorite side dish
 

I like the stuffing more than anything. I make mine with the trinity of onion carrot and celery then add sausage. A cornbread base with some whole cranberry for color and tart!
Potatoes with leeks and gruyere are a close second.

i like the Heady topper,with a nice cigar either right before or right after eating.

Mashed potatoes and gravy
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Sweet potato casserole... :)
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With turkey....mashed and gravy.

With striper....pineapple salsa.

I cook the turkey on a bed of celery, carrots and onions with a little water and apple cider in the pan! Bird cooks....drippings drip......the drippings mingle with the veggies!!! The gravy gets so much added flavor (ya ain't had gravy till ya had mine!) but the carrots, celery and onions......they are so tender and flavorful they are like candy!!!!:uhuh:

Stuffing.....I make mine with celery, onions, and sausage. Smothered in gravy
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squash

Stuffing. Hands down.regular and oyster.
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Ask Nebe about my gravy.
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sausage stuffing. or roasted potatoes

Not so much:yak5:.....unless it is acorn with some brown sugar and butter.mmmm:uhuh:

I'd rather not.....
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You mock what you don't understand.
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mother in law makes an oyster casserole every year that's pretty impressive....grilled chorico, walnut, dried apricot and cranberry cornbread stuffing is a fav...

My antipasto. I make it quite different from a traditional one. Roasted red peppers that I roast myself all summer, sharp provolone, very thin sliced Proscuitto, imported hard Salami, basil, garlic, extra virgin olive oil, artichoke hearts and dried olives

Without a doubt....Hands down the best bird I have ever and probably will eat in my life.

No one should ever doubt Jeff's abilities in the kitchen. The man is a poet with flavors.
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Pie

Rouge Yellow Snow IPA! It's not usually out before Thanks Giving but since it's late this year, I was able to snag some.

Side dishes?

Smoked turkey and nuthin else!

And well he should be with a $5K Wolf stove

I have no doubts about Spence's prowess in the kitchen.....just really didn't want to hear about you sampling Spence's Gravy :hee:
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Westport white turnips mashed w/carrots, butter and salt.

This is right in my wheelhouse.
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X2
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Corn, lightly buttered, with light salt.

I wish. Contemplated getting a nice range but to install a proper vent hood would have required remodeling 2/3rds of my house!

-spence

Made a double strength smoked turkey stock for the base, it was epic.

-spence

Bread stuffing with gravy.

I'm going to use the drippings from the water pan of the smoker to make gravy.