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Bubba blades
Anyone use one? Are they that good?
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Two short Mike loves it. I think its more of a fish house specialty knife like a swordfish blade.
I would rather have the small wood Marttini all day long. Especially on a moving boat. Posted from my iPhone/Mobile device |
that is a real handsome Knife for sure
http://i25.photobucket.com/albums/c6...1/martinni.png http://i25.photobucket.com/albums/c6...ob1/dexter.png |
I can buy about 5-6 Dexters for the price of 1 of those.
Posted from my iPhone/Mobile device |
Yup
Disposable Dexter Posted from my iPhone/Mobile device |
You can get such a sharp edge on a carbon steel dexter Russell that I prefer them to stainless. I forget the model number of mine but it probably cost $5. It has a wooden handle
Posted from my iPhone/Mobile device |
Too expensive for my blood, I'll stick to the cheap Dexters.
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I bought a Cutco knife a few years back it has a forever guarantee so unless I lose it I'll have it forever
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Wife went to the Newport Wine and Food expo today, while I was planting a row of arborvitaes. She came home with a Gunter Wilhelm Executive Chef series 8" boning knife for me! Very nice, good weight, 440c high carbon stainless steel. Half off, nice present.
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10" steel Dexter with wooden handle,,, my favorite
http://www.fishboneknives.com/1378-d...-boning-knife/ |
Just got a bubba blade for my bday have not used it but it is a very nice knife
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