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been a while since i've posted.. forum seems kinda slow so,what the hell.. Had a good weekend. 82" thresher...Kicked our ass, but hell of a good time.
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Congrats. That's a beauty
Posted from my iPhone/Mobile device |
pretty tasty too.. not gonna lie.
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Picture #2
You're going to need a bigger hefty bag. 😀😀 Congrats |
Congrats, nice looking fish. Lots of meat there!
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Great pics
Posted from my iPhone/Mobile device |
NICE....:)
Did U slice it up on the boat?.....my understanding is U can not bring it to the dock whole and slice it.....marcino does his while at sea....:) |
OOPS ....U did do it on shore.....better check the rules
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LANDING RESTRICTIONS62 All sharks must be landed intact with the head, tail, and all fins naturally attached. The shark may be gutted and bled at sea (e.g., by making an incision
Posted from my iPhone/Mobile device |
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Posted from my iPhone/Mobile device |
will have to mention that to those here.....never want to B on the bad side....lol....:)
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that said.. my common sense is often warped so, yes, sound advice to know the rules before you head out... or back... :cheers2: |
some of the boats here did well the other day and had their limit of bluefin.....:)
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Nice work!
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Very Nice whats your procedure for making sure its dead before it comes in the boat?
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I poke it with a stick a few times and hope for the best. :P
She was pretty gassed when she got boat side.. Dragged backwards while retrieving the ball. (about 2 miles) then another 20 or so minutes. Nothing but our backs to get her inside the boat and STILL she was chomping.. If it was a mako I would have waited MUCH longer. You never know for sure so we just treat it as if it can come back to life at any time. You dont want to remember a day you'll never forget for the wrong reasons. ;) |
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