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King Mac ?
Was given a fresh caught fillet today. Should I try it or feed the sky rats at the end of the street ?
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yes...very tasty and healthy apparently
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I’ve caught a bunch this year. Let them all go. Not enough room in my tin boat to wrestle them with those choppers bleed them and have a cooler with ice. It's been fun though.
Posted from my iPhone/Mobile device |
We will see.
I cryovaced it. Still may end up feeding a dumpduck. Posted from my iPhone/Mobile device |
marinate in teriyaki and grill...excellent
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Had my first bonito last night and was suspect about what to expect while fileting them a couple days ago, as the flesh was so mushy as compared to sea bass or tog. I marinated it for over a day in a bottle of chipotle mayo, some regular mayo and 1/4 stick of melted butter, grilled slowly in a covered grille and on one of the best inventions: a grille mat. What a treat and flavor was so yummy, to bad they won’t be around longer.
Posted from my iPhone/Mobile device |
Cover the bonito in ice for a few hours before cleaning. Firms it up quite a bit making it easier
Posted from my iPhone/Mobile device |
bled, gutted and head first into a brine ice bath on the boat and iced for an hour or two by the time I got home, hard to believe they fight as well as they do with that texture filet.
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Got another good one yesterday afternoon. Been pretty unbelievable this year.
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