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MAKAI 09-06-2018 08:16 PM

King Mac ?
 
Was given a fresh caught fillet today. Should I try it or feed the sky rats at the end of the street ?

RIROCKHOUND 09-06-2018 08:41 PM

Quote:

Originally Posted by MAKAI (Post 1150473)
Was given a fresh caught fillet today. Should I try it or feed the sky rats at the end of the street ?

Eat it. Very good eats.
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scottw 09-07-2018 04:46 AM

yes...very tasty and healthy apparently

ProfessorM 09-07-2018 03:11 PM

I’ve caught a bunch this year. Let them all go. Not enough room in my tin boat to wrestle them with those choppers bleed them and have a cooler with ice. It's been fun though.
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MAKAI 09-07-2018 06:08 PM

We will see.
I cryovaced it.
Still may end up feeding a dumpduck.
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scottw 09-07-2018 06:40 PM

marinate in teriyaki and grill...excellent

Got Stripers 09-08-2018 07:16 AM

Had my first bonito last night and was suspect about what to expect while fileting them a couple days ago, as the flesh was so mushy as compared to sea bass or tog. I marinated it for over a day in a bottle of chipotle mayo, some regular mayo and 1/4 stick of melted butter, grilled slowly in a covered grille and on one of the best inventions: a grille mat. What a treat and flavor was so yummy, to bad they won’t be around longer.
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fishysob 09-08-2018 08:26 AM

Cover the bonito in ice for a few hours before cleaning. Firms it up quite a bit making it easier
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Got Stripers 09-08-2018 09:47 AM

bled, gutted and head first into a brine ice bath on the boat and iced for an hour or two by the time I got home, hard to believe they fight as well as they do with that texture filet.

ProfessorM 09-09-2018 08:13 PM

Got another good one yesterday afternoon. Been pretty unbelievable this year.
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