Striper Talk Striped Bass Fishing, Surfcasting, Boating

Striper Talk Striped Bass Fishing, Surfcasting, Boating (http://www.striped-bass.com/Stripertalk/index.php)

- Boat Fishing & Boating (http://www.striped-bass.com/Stripertalk/forumdisplay.php?f=24)

- - Scup (http://www.striped-bass.com/Stripertalk/showthread.php?t=94211)

Sea Dangles

09-19-2018 06:54 AM

Scup

Went to pound Cox for cod on Monday but it was slow. Sea bass were everywhere but they are out of season.we got some real hubcap scup which I had never eaten before. Scaled them and baked them whole, boy were they tasty.

Slipknot

09-19-2018 07:40 AM

Sweet fish
Posted from my iPhone/Mobile device

Poncho

09-19-2018 08:03 AM

Bsb are out of season?? I thought it was open
Posted from my iPhone/Mobile device

Guppy

09-19-2018 08:16 AM

Nope

Guppy

09-19-2018 08:17 AM

Skin um and pan fry.... every spring

bassballer

09-19-2018 10:47 AM

Big scup are so good.

Higgie

09-19-2018 11:25 AM

Got some monsters on the fly last week they aren’t a bad fight on light tackle
Posted from my iPhone/Mobile device

MakoMike

09-19-2018 11:54 AM

Love them cleaned and called poached in a white wine/water combo and served with Chinese black bean sauce. You must be from MA if you thin BSB are closed?

Cool Beans

09-19-2018 02:14 PM

BSB is still open in RI
RI DEM Size/Limit/Seasons

Actually the per day limit is 7 fish now since Sept 1st through the end of the year

Cool Beans

09-19-2018 02:15 PM

Quote:

Originally Posted by MakoMike (Post 1151444)

Love them cleaned and called poached in a white wine/water combo and served with Chinese black bean sauce. You must be from MA if you thin BSB are closed?

So you have "poached" fish before...... LOL

fishbones

09-19-2018 02:57 PM

Quote:

Originally Posted by Higgie (Post 1151439)

Got some monsters on the fly last week they aren’t a bad fight on light tackle
Posted from my iPhone/Mobile device

If they grew to be the size of stripers, nobody would fish for stripers anymore.
Posted from my iPhone/Mobile device

Guppy

09-19-2018 04:37 PM

Quote:

Originally Posted by MakoMike (Post 1151444)

Love them cleaned and called poached in a white wine/water combo and served with Chinese black bean sauce. You must be from MA if you thin BSB are closed?

Yup!

Wow, RI open w 7 fish,,, I’ll be down soon lookin,,, :-)

inTHERAPY

09-20-2018 02:05 PM

love eating scup fillets, not the scaling so much

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