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Big this yr
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Seems like every species so far are larger than usual,,, hoping the bass follow suit,,,, so far small for me...
That’s the haddock line under the BSB’s eye..... Attachment 67145 Attachment 67146 |
Bleed your fish,Pilgrim
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yep capt ray ><>
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slit their throats when u put them in the box, you will get nice white fillets
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I know this u guy’s,,,, senior moment, day? :smash:
Bassin in RI today... :-) |
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Like I said, big this year, problemo is, too big, never would da figured a fish could be too big.... :smash:
Attachment 67148 Thanks for the trip Wayne.... |
Slay at the bay
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Nice!
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44in 35 lb plus bottomed out my 30 boga with ease smashed a bone color spook like 5 ft from the boat . got a 38 in and a keeper ..home by 830 .. was at the same spot last nights tide not even a sniff?!!
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Lily white fillets |
Gill em, gut em, pack them salt water ice slurry... even Pollock stay firm when treated this way, it only takes a few seconds.
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I got a super scaler on Amazon that takes about 30 seconds per seabass. Gut them and take their head off for a nice presentation. Salt pepper tomatoes and shallots then wrap in foil and throw on the charcoal!
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That’s my SOP, 10” Dexter with a wooden handle up under the gil plates Into bucket,,,, That fish above http://www.striped-bass.com/Stripert...chmentid=67148 I dropped and it went head first into the live well, if we could da stopped laughing we’d a got him back in the water much quicker.. :) |
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