Striper Talk Striped Bass Fishing, Surfcasting, Boating

Striper Talk Striped Bass Fishing, Surfcasting, Boating (http://www.striped-bass.com/Stripertalk/index.php)

- StriperTalk! (http://www.striped-bass.com/Stripertalk/forumdisplay.php?f=12)

- - Weekend Plans (http://www.striped-bass.com/Stripertalk/showthread.php?t=97563)

JohnR

08-06-2021 06:42 AM

Weekend Plans

Going to a Museum and Castle Island this weekend, And work.

So what's up for the weekend?

The Dad Fisherman

08-06-2021 06:45 AM

My daughter is coming home for a week, so we will be hanging out.

Firing up some ribs in the smoker tomorrow, then drinks by the fire.

Yard work on Sunday
Posted from my iPhone/Mobile device

Jim in CT

08-06-2021 07:07 AM

Taking my 14 year-old and my wifes cousin out towards Stellwagon Sunday, kid wants shark, we want haddock.

Jim in CT

08-06-2021 07:07 AM

Quote:

Originally Posted by The Dad Fisherman (Post 1212681)

Firing up some ribs in the smoker tomorrow, then drinks by the fire.

Posted from my iPhone/Mobile device

You take the membrane off the back?

JFigliuolo

08-06-2021 07:20 AM

Quote:

Originally Posted by Jim in CT (Post 1212683)

You take the membrane off the back?

I do... esp b backs (though I prefer spare ribs myself)

Hookedagain

08-06-2021 08:07 AM

Camping at Pinewood Lodge, although I'm working tonight. I'll be back in the morning. So its fishing, hanging around, kayaking and cooking.

Clammer

08-06-2021 09:19 AM

SEAFOOD fEST TONIGHT then back in the f 67899-0 A/C for another week ><><.:wall::wall::wall:

The Dad Fisherman

08-06-2021 03:19 PM

Quote:

Originally Posted by Jim in CT (Post 1212683)

You take the membrane off the back?

Absolutely
Posted from my iPhone/Mobile device

piemma

08-06-2021 03:42 PM

Firewood and work on the loader tomorrow. Working at FCC all day Sunday but off Monday and Tuesday so my weekend is just delayed by a couple of days.

spence

08-06-2021 03:54 PM

Quote:

Originally Posted by Jim in CT (Post 1212683)

You take the membrane off the back?

WTF are you kidding??? :yak5:

Jim in CT

08-06-2021 05:16 PM

Quote:

Originally Posted by spence (Post 1212694)

WTF are you kidding??? :yak5:

Come down madam i was asking a question.

i know very accomplished cooks who say it makes no difference. but i remove it too.
Posted from my iPhone/Mobile device

spence

08-06-2021 05:18 PM

Quote:

Originally Posted by Jim in CT (Post 1212696)

Come down madam i was asking a question.

i know very accomplished cooks who say it makes no difference. but i remove it too.
Posted from my iPhone/Mobile device

Maybe if you're cooking them for 8 hours but not for 2-3.

Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off.

Jim in CT

08-06-2021 07:54 PM

Quote:

Originally Posted by spence (Post 1212697)

Maybe if you're cooking them for 8 hours but not for 2-3.

Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off.

that’s he only way i know how to do it as well, usually works like a charm.

Do you have a smoker?

Have a great weekend.
Posted from my iPhone/Mobile device

The Dad Fisherman

08-06-2021 08:07 PM

Quote:

Originally Posted by spence (Post 1212697)

Maybe if you're cooking them for 8 hours but not for 2-3.

Best technique I've found is to raise a corner with a spoon, then use a paper towel for grip to pull it off.

I prefer to “Blood Eagle” the pig in my backyard, if he squeals he doesn’t get in to Valhalla.

Still ends up in my smoker though :hee:
Posted from my iPhone/Mobile device

RIROCKHOUND

08-07-2021 04:42 AM

Quote:

Originally Posted by The Dad Fisherman (Post 1212701)

I prefer to “Blood Eagle” the pig in my backyard, if he squeals he doesn’t get in to Valhalla.

Still ends up in my smoker though :hee:
Posted from my iPhone/Mobile device

Ok. That made me chuckle…
Posted from my iPhone/Mobile device

beamie

08-07-2021 04:51 AM

Quote:

Originally Posted by Jim in CT (Post 1212683)

You take the membrane off the back?

Why

I prefer to keep it on
All kinds of different opinions on this subject
Posted from my iPhone/Mobile device

Surf Caster

08-07-2021 08:03 AM

Quote:

Originally Posted by The Dad Fisherman (Post 1212681)

Firing up some ribs in the smoker tomorrow, then drinks by the fire.

Same here. Did 6 racks last night, 2 for us and 2 each for some friends. 4hr smoke, hickory pellets. Meat church honey and hot honey rubs. So good!
Posted from my iPhone/Mobile device
Posted from my iPhone/Mobile device

The Dad Fisherman

08-07-2021 04:09 PM

Quote:

Originally Posted by Surf Caster (Post 1212706)

Did a sweet Kansas City rub and finished them on the grill with a Coca Cola BBQ sauce.

Hickory as well
Posted from my iPhone/Mobile device

All times are GMT -5. The time now is 02:26 PM.