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Hey Parker thanks for the reply. Great stuff there. What do you use for a brine and do you feel that it stiffens up the riggie? I freeze them with a little water in a ziplock and take 3 or 4 for a night. They thaw by the time I get to the water. No problem re-freezing them. I used to keep some salted with a thick slurry of water and kosher salt but I think freezing them may be working better for me.
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