|
like slingah pointed out, you guys are missing out if you aren't using a chimney, and the weber is good one.
dump in your charcoal, lump or briquet, fill bottom with newspaper & light. come back in 20-30 mins and you have lit coals to dump. dump them, put the grill on, let it preheat for another 5 mins and you are in business.
gasser is still good for many purposes too. i use both, but i tend towards the kettle, especially if I have the time.
|