|
I have a weber gas grill which I feel is tops in the category for a lot of reasons. For Xmas I replaced my weber smoky mountain after 6 or 7 years and many smokes. At the start of the summer I got an egg knockoff from Costco and I can't believe how versatile this thing is. For steak it is a bomb up to 600* for the ultimate sear with notable results. It also is an outstanding smoker with minimal charcoal consumption.
Posted from my iPhone/Mobile device
|