Striper Talk Striped Bass Fishing, Surfcasting, Boating - View Single Post

Mr. Sandman · 09-10-2003, 01:23 PM

I prefer the "cocktail" blues (small ones) just cause they are a perfect size, look the best and have the least amount of red meat. They all smoke fine. The thicker ones take a little longer. One tip is to REMOVE the red meat of a bluefish and it will taste a lot better IMO.
BTW Bonito is also excellent...forget albie's I have never found a recipe that made them worth eating...smoking or cooking.
I want to try spanish mac's next.

09-10-2003, 01:23 PM	#14
Mr. Sandman Registered User iTrader: (0) Join Date: Sep 2001 Posts: 7,649	I prefer the "cocktail" blues (small ones) just cause they are a perfect size, look the best and have the least amount of red meat. They all smoke fine. The thicker ones take a little longer. One tip is to REMOVE the red meat of a bluefish and it will taste a lot better IMO. BTW Bonito is also excellent...forget albie's I have never found a recipe that made them worth eating...smoking or cooking. I want to try spanish mac's next. Last edited by Mr. Sandman; 09-10-2003 at 01:33 PM..