hummm...
i've got a brinkman 3in1 . propane .yea i know ,but i dislike charcoal ...
put wood chips in , fill the water pan ,fire it up .
quick & easy
check the temp every so often .
chicken breasts (boneless)@45 minutes
pork tenderloin @ 1 hour
pork butt 3 hours in the smoker finish in the oven