Thread: Kitchen Cutlery
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Old 09-30-2013, 02:16 PM   #16
spence
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Quote:
Originally Posted by massbassman View Post
Hunting knives are a completely different story, so much garbage out there. You really have to spend some coin to get anything decent anymore. A lot of knives are built well, but come up short in the steel they use in their blades IMO. Some of the Navy Seal type knives are decent.
Too much variety and most of them are ugly as heck. So many are made in China...meant to be a throw away, something you lose in the back of your truck wallowing in a wet sheath.

There's a lot of variation with even well known brands. I've got some Boker Plus knives with 440C or AUS-8 steel. Both pretty good but nothing super fancy. I think all the SOG stuff is AUS-8 and at least made in the US or Japan.

I've got a SOG Spec Elite that's not even a year old which is showing a bit of corrosion on the blade and it's hardly ever been used. Sure is fun to open and close though.

-spence
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