Thread: Kitchen Cutlery
View Single Post
Old 10-05-2013, 02:26 PM   #18
Saltheart
Registered User
iTrader: (1)
 
Saltheart's Avatar
 
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
You never know when you'll get bit. When someone uses a sharpening stone on any knife you need to be really careful. I have seen some people who with an oiled fine stone can put on an edge every bit as sharp as a new razor blade.

Saltheart
Custom Crafted Rods by Saltheart
Saltheart is offline   Reply With Quote