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The onions are the easiest part to make. Sliced red onions and a half dozed jalepenos seeded and sliced. Boil 2 cups of seasoned rice vinegar with 3 tablespoons of fresh squeezed lime juice and a tablespoon of salt. Once it comes to a boil pour it over the onions. Let cool and put in the fridge for an hour. I put them in mason jars and either snack on them or put them on the side depending what's for dinner. So simple but so good.
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