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The best was the broccoli-rabe sausage, oyster, and cornbread stuffing.
I used fennel instead of celery in the mirepoix and then deglazed with dry vermouth.
It was very busy, but really good (and expensive).
Macomber turnips are also really good, so good looking out there parker and Cohen.
People also like the fried mac and cheese balls with summer tomato dipping sauce. There's nothing special about them,, but they make a huge mess.
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