Quote:
Originally Posted by spence
Interesting idea. I'd fill the pan with stock first but I'm sure it's too late for that.
Be sure to degrease it!
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That's kind of what I did.The water pan was filled the liquid I brined the bird in.After six hours on the smoker bird is now on the grill(low!) to finish and what's left in the water pan after boiling will be the gravy.
Did an apple/mesquite blend for smoke this year.
We certainly don't agree on politics but we do agree on food!Happy Thanksgiving to you and yours Spence.Enjoy!!!