Quote:
Originally Posted by basswipe
That's kind of what I did.The water pan was filled the liquid I brined the bird in.After six hours on the smoker bird is now on the grill(low!) to finish and what's left in the water pan after boiling will be the gravy.
Did an apple/mesquite blend for smoke this year.
We certainly don't agree on politics but we do agree on food!Happy Thanksgiving to you and yours Spence.Enjoy!!!
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If you've never done this before I'd suggest tasting it after its boiled to make sure it's not too salty. Should be an interesting experiment...
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