Quote:
Originally Posted by Sea Dangles
I like the stuffing more than anything. I make mine with the trinity of onion carrot and celery then add sausage. A cornbread base with some whole cranberry for color and tart!
Potatoes with leeks and gruyere are a close second.
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stuffing guy also .. you should try getting a little fruity .. chop up some peaches real fine (small 1 serving can) and some apple (skinned)and add that in the stuffing . Stays moist and a little sweet, little pieces of peach looks pretty good too . Got that from wifey's family .. Sweedish .