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maybe you missed it... but out in WISCONSIN (Ronnie)
and other Snow plowers...
the CHEESE factories have these HUGE vats of SALT brine
that they used to PAY to get rid of when the whey was finished processing
the cheese blocks....
NOW they SELL it to the SNOW plow companies and mix
the very salty BRINE water with their SALT to make it more
spreadable since it cannot freeze thus saving $40,000 dollars.
the only down side..... in CHEESE HEAD LAND
is now all the streets SMELL like CHEESE !
EWWWWWWWWWWW !!!!!!! LOL
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