the original post.... ohhh .... well.... since you asked
is about "
strangely offered seafood" from who knows where
it could be smuggled in... from ....anywhere... even from overseas
and as only JUST 2% of imported seafood is
inspected
it could be from tainted waters, or polluted waters
including a shrimp farm say.... with chicken coops above it
with chickens sh itting into the water
a bacterial nightmare
the image of a river in china with dead bloated floating pigs comes to mind instantly
that all have had swine flu that were gorged upon by big nasty tiger mosquito's that bit villagers
some of whom traveled here to work in that same restaurant cutting that fish....for you to eat
5 people just died this past week from SWINE FLU in Texas
these feral hogs are heading this way
at an alarming rate
they have already made it as far north as NEWYORK State
soon they will be heading east.... too (mark my words)
WHAT better way to exterminate them than with inbreeding
some glowing sow's with wild boars so the glow in the dark trait gets passed on to the next generation...see
then we can take some of that blood and inject into some seals
so ORCA's can better see them to eat them all...up
it's the DOMINO theory ...one thing leads to another
yeah that's the ticket....
