[Raven]

well you have to change your brand of suet
if your using the store bought squares in the plastic tubs
that particular suet freezes hard as a rock

what's awesome is having a flock of them coming often
grabbing hunks of the "right kind" of suet and knockin them back
like someone doing a shot of tequilla
this suet is the kind people make bread pudding with
then there's the regular white beef fat.... almost as good

only certain meat sections have it.... you have to look
hard far and wide to finally find this special fat they love
they tell other bluebirds once they find it... i swear

added comment: the suet is called beef kidney suet
used for making bread pudding ALSO called RUMBA