Quote:
Originally Posted by Rockport24
yeah and the article in OTW this month said that the stockies are tastier right out of the hatchery... so there ya go!
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Must be feeding them lemon-butter pellets or garlic-butter flakes
I still like to wait at least a week to give the fish a chance to acclimate a little and have a chance to feed on REAL fish food before catching one.
What surprises me is that the vast majority of trout that are caught and eaten are farm raised hatchery fish. I doubt anyone has had the chance to eat a trout in all it's natural glory. When you see a trout fillet that is a light pink instead of a rosey red, imagine just what flavors you are missing out on?
Just an observation...