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Notaro · 09-23-2003, 09:17 AM

#^&#^&#^&#^&yMint, you are chinese?!? That's so cool. I like to prepare them in American Way and Hong Kong way (without entrails and lateral lines that most chefs leave on).

09-23-2003, 09:17 AM	#7
Notaro None iTrader: (0) Join Date: Dec 2002 Location: Newton, MA Posts: 4,464	#^&#^&#^&#^&yMint, you are chinese?!? That's so cool. I like to prepare them in American Way and Hong Kong way (without entrails and lateral lines that most chefs leave on).