Quote:
Originally Posted by Raven
Okay ...i've made several recommendations about
how healthy i believe brewer's yeast is for b- vitamins
as a supplemental SOURCE
But Jim Koch who started SAM ADAMS BREWERY is now
saying that he personally takes a tablespoon of fleischmanns
yeast with yogurt before he starts drinking beer
so it's in his stomach to process the beer.
( he can drink a six pack and barely have a buzz)
now......... wouldn't you say... that the "fleischmann's yeast"
is active (viable) and the brewer's yeast that is "left-over" from
the brewing process is already SPENT (unviable) to a large extent?
http://sploid.gizmodo.com/the-secret...get-1567906564 |
I've personally drank beer with Jim Koch and the dude was very drunk. Maybe he forgot the yeast that night? Either way I don't see how the yeast would have this effect. Yeast feeds on fermentable sugars and turns them into alcohol. Most beer has had all those sugars processed by the yeast during the fermentation cycle, leaving the yeast with little to nothing to do. If you were to eat yeast and then drunk beer, I'd think you'd have no beneficial side effects, but your digestive system would be like a foghorn for 10 hours...
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