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Yup,
We couldn't touch the food we cooked for the rezzies.
For family meal we ate kielbasa and spuds, and the like.
I did get a bottle of Montrachet from an Opthamologist friend of my uncle's one time as a gift to the line cooks; $500 on the wine list!
He flew in his helocopter to eat lunch!!!
Weird place to work, got to see and meet some cool chef types from around the world. Great resume stuffer to boot.
Later,
Rick
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