08-24-2014, 08:28 PM
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#4
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Just because bass are sold in the round doesn't mean they are not bled. I always cut the gills and bleed whether eating or selling much better for the end user. Many comm guys don't do this but it is the right thing to do.
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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