Thread: Cooking Compost
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Old 10-28-2014, 11:05 AM   #14
Raven
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Join Date: Apr 2002
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when your material pieces are not small enough...........
you have smaller surface area for the bacteria to digest it

i've made great compost in 3 weeks to finished perfection
you could hold up two hand fulls to your nose and barely smell it
or it smelled sweet rather than foul....

this required turning it however every 3 days
and yes i had 4 inch pvc perforated drainage pipes
providing fresh air to the interior of the pile....
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