Quote:
Originally Posted by buckman
I'm going to ask a question based on my own theory ? Is it possible that the inshore bass population has just moved off shore ? It happens with Tuna . They just don't show up in your old spots year to year but that doesn't mean they're not out there
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Fair question, and the answer is yes, it is possible.
May I ask a question? Is there any data to suggest that if charters were limited to keeping 1 fish instead of 2, that your bookings would decrease? What's so magical about that second fish, that it makes it a significant inflection point on the supply/demand curve?
I am limited to my personal experience here. I don't like 6-pack type of fishing (I'm a light tackle guy), but I usually do 2 trips per year on a 6-pack boat - one with my kids and nephews, one with college buddies as a reunion. If the bag limit were cut to 1 per guy, it would not cross my mind, not for a nanosecond, of cancelling the trips. Obviously that's just me.
They can't all be doing it just for the meat, because it's a whole lot cheaper to go buy fresh fish at a fish market (though that's not as fresh as just off the boat). Some pepole like the entire experience of fishing, and not everyone is in it solely for the meat. Maybe the party boats who groundfish, that's a situation where th egoal is filling th efreezer.
I could certainly be wrong. And the scientists could certainly be wrong as well, about the health of the stocks.
If CT boats were limited to 1 fish per guy, and RI boats coul dtake 2, I'd be convinced that th elaws were screwing the CT guys. If veeryone is limited to 1 fish...I'd just be suprised if your bookings decreased noticably, because the overall experience of the fishing trip hasn't changed that much. But that's just me, and you know your business better than I ever will, but I do think I have my finger on the pulse of the average Joe out there.